Fermented 50% with whole clusters, with 30% new French oak during aging
Features flavors of bing cherry, ripe cranberry, and hints of mushroom
At home, pair with pan-seared salmon, roasted lamb, or triple cream cheese like brie
Some of the complexities in this wine come from bottle aging. We use natural cork as our bottle closures, which allows small amounts of oxygen to enter the wine. This is called “micro-oxygenation”.
