Made in the classic Chardonnay style with malolactic fermentation
Barrel fermented and aged for 11 months
100% Chardonnay
Great food pairings include crab cakes, vegetable risotto, corn chowder and soft cheese like brie
We make three different types of Chardonnay: Wooden Steel, our classic Chardonnay, and a Reserve Chardonnay. Our winemaker is from the Monterey region of California, where Chardonnay thrives. So he’s pretty darn good at making it. Try all three and see which one you like best.