Gold Medal winner from San Francisco Chronicle Wine Competition
Grapes for All-In came from two different states
A blend of 45% Tannat, 39% Syrah, 10% Cabernet Sauvignon, 6% Merlot
Fruit-forward and medium-bodied with a clean and refreshing palate of red and black berries and fresh berry aromatics
At home, pair this wine with grilled meat, BBQ and aged cheeses like cheddar and smoked gouda
All-in is our declaration that great wine doesn’t need a special occasion to justify opening it. The blend changes each year, making it a wine of style as well as vintage.
